Italian Sausage Stuffed Shells
Ingredients
- Spicy Italian sausage {I used Johnsonville, but any brand is fine}
- 1/2 c - 1 c of Mozzarella cheese
- 1/2 c of parmesan cheese
- 1 Tbsp of Italian seasoning
- Your favorite homemade or jared spagetti sauce{I make a homemade one with olive oil, tomato sauce, garlic powder and italian seasoning. Its honestly the only spaghetti sauce the Hubby will eat ha!}
- 1 box of uncooked pasta shells
Cook your sausage until there is no pink and its a dark brown, then add in your cheese and seasoning. As your Sausage is cooking you can cook your noodles. Once your noodles are nice and soft lay them out on a large cookie sheet. Fill each shell with a spoonful of your sausage mixture. Next bake them in the over at 425 for about 15-20 minuets. While they are baking you can whip up your spaghetti sauce. Once out of the oven cover your shells in a generous amount of sauce {This part is really personal preference, I like the least amount or sauce where the Hubby needs it covered in cause!} Sprinkle with a little mozzarella and pop them in the oven until the cheese it melty and bubbly. Then plate them up and enjoy!
* I honestly don't know if these measurements are accurate because I cook by taste {Sorry} but if it taste a little on the bland side feel free to add more or change up the recipe to your liking :]
